crushed torrefied wheat - 3kg
Item type:
7.6
Combined shipping
from 3.5
- For Use In All Grain & Partial Mash Brewing.
- Achieves Greater Head Formation And Retention Than Standard Wheat Malt
- Compared to Barley Malt, Will Often Cause The Beer To Be Hazy
- Ideal For Bavarian Or Belgian Style Wheat Beers
Tony's Tips
Torrified Wheat has been heat treated which breaks its cellular structure, like Popcorn, allowing for rapid hydration causing malt enzymes to attack the starches and protein more completely.
Torrified Wheat can be used in place of raw wheat in Belgian style Wit Beers, it is also very good for adding body and head, especially to English ales, but since it has not been malted, it can't replace malted wheat and therefore needs to be mashed with a diastatic malt in order to convert the starches.
Torrified Wheat has been heat treated which breaks its cellular structure, like Popcorn, allowing for rapid hydration causing malt enzymes to attack the starches and protein more completely.
Torrified Wheat can be used in place of raw wheat in Belgian style Wit Beers, it is also very good for adding body and head, especially to English ales, but since it has not been malted, it can't replace malted wheat and therefore needs to be mashed with a diastatic malt in order to convert the starches.
Shipping
Returns
Reviews
This seller uses Combined shipping in the checkout.
Royal Mail 24
Highlands & Islands Parcel
Combined shipping
from 3.5
Royal Mail 24
Parcel
Combined shipping
from 4
Approximate dispatch time: 2 Working Days
Report this item