on the house - 30 bottle wine ingredient kit - sauvignon blanc
Item type:
45.99
Combined shipping
from 6.5
- On The House Wine Ingredient Kits (Replacing California Connoisseur From Summer 2020) Contain 6 Litres Of Concentrated Grape Juice And All The Other Additives Required To Make 30 Bottles Of Your Chosen Wine.
- Sauvignon Blanc Is Light Bodied, Dry, Herbacious With Green Fruit And Medium Oak - Producing A Finished Wine Of Around 11.5% ABV.
- Basic Home Brewing Equipment and Bottles Required, Full Instructions Included.
- All Ingredients Included, No Extra Sugars, Yeasts Or Chemicals Required.
- Ready To Drink In Around 4 Weeks But Will Improve With Age.
Tonys Tips
On The House Wine Ingredient Kits Are Being Launched Around Summer 2020 To Replace The California Connoisseur Range - These New Kits Producewines are all superb and often rate well above wines bought at the supermarket! Just follow the exact instructions to the letter, watch the fermenting temperature 22c - 25c or as suggested and later the "cellar" or storage temperature which ideally should remain a constant coolish 15c in a darkish place.
One worthwhile tip is to thoroughly de-gass the wine when prompted by the instructions, as often as possible over a 24 hour period, a cylindrical wine fermenter is best used for this essential operation by briskly rolling the contents to quickly and easily remove the naturally produced Carbon Dioxide. (Make sure the fermenter cap is solid or firmly stopped!).
Sauvignon Blanc is the Blanc de Blancs . . . . in my opinion . . . . and yes, it is true to say other people's opinions are varied, but when this wine is made to this standard from these quality grapes I am confident I have nailed my flag to the right mast! . . . . . the favourable metaphors just keep on flowing and become even more bizarre after a few glasses of this delectable nectar. . . . So . . . . Bottoms up!
On The House Wine Ingredient Kits Are Being Launched Around Summer 2020 To Replace The California Connoisseur Range - These New Kits Producewines are all superb and often rate well above wines bought at the supermarket! Just follow the exact instructions to the letter, watch the fermenting temperature 22c - 25c or as suggested and later the "cellar" or storage temperature which ideally should remain a constant coolish 15c in a darkish place.
One worthwhile tip is to thoroughly de-gass the wine when prompted by the instructions, as often as possible over a 24 hour period, a cylindrical wine fermenter is best used for this essential operation by briskly rolling the contents to quickly and easily remove the naturally produced Carbon Dioxide. (Make sure the fermenter cap is solid or firmly stopped!).
Sauvignon Blanc is the Blanc de Blancs . . . . in my opinion . . . . and yes, it is true to say other people's opinions are varied, but when this wine is made to this standard from these quality grapes I am confident I have nailed my flag to the right mast! . . . . . the favourable metaphors just keep on flowing and become even more bizarre after a few glasses of this delectable nectar. . . . So . . . . Bottoms up!
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This seller uses Combined shipping in the checkout.
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DPD/Fedex
Combined shipping
from 6.5
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Highlands & Islands DPD/Fedex
Combined shipping
from 18
Approximate dispatch time: 2 Working Days
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