wine whip degasser

Tonys Tips

Degassing wine is tedious without the Wine Whip Degasser, taking seconds to do a great job instead of the slow and arduous spoon-stir method, definitely worth the investment even if it looks too simple to be worth the cost, believe me its worth every penny! Tip 1: Stir the wine in both directions for maximum degassing of the molecules this creates Cavitation. Tip 2: stir with the whip at an angle (not Vertically) to avoid breaking the wine surface as this can draw in oxygen. Tip 3 Buy one today be kind to your wrist and Arm, they need to be in good condition for raising your glass! The last thing you want is Wine Makers shoulder caused by WSRSI Wine Stirrers Repetitive Strain Injury!